Passion Comes in Waves

Reviews

THE ISSUE OF PASSION

We are only great when we act with great passion. Especially when it can overcome a very wet monsoon season. These past few months have demanded a passion from all of us. A passion for waves, a passion for the environment, a passion for each other. Only a few windows of opportunity presented themselves. You had to be on or miss it.

You could see it in the surfing, led by a re-energized Garut Widarta, who has been surfing better than he ever has. Surftime sat with him recently and asked what it was that had fueled his new passion. He replied simply, “Fatherhood”. We are also proud to feature on our cover the great Made Winada Adi Putra.

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SURFTIME CELEBRATES 100TH ISSUE AT SINGLE FIN CAFÉ ULUWATU 5TH YEAR BIRTHDAY BASH!

Let’s face it, Single Fin Café Uluwatu’s notorious Sunday night howlers are nothing new to the Bukit, in fact about half the world shows up to groove, party and meet; but the evening of March 27th was something special. Joining forces with Surftime Magazine, Tai Graham threw a 5th year birthday bash for his Cliffside club and a commemoration for the publication of Surftime Magazine’s 100th issue.

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BLUE PANIC OPENS TO RAVE REVIEWS!


Within the very shadows of the giant Hard Rock Café complex, just across the street actually, is a new surf shop that is making its own waves. The BLUE PANIC surf shop is as treat to visit and shop in. Nestled right into the curve of Kuta Beach, within sight of the pounding shorebreak, BLUE PANIC will take you by surprise.



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CHANDI – CHANGING THE GAME

There are a few Bali restaurants that rise above the rest, but one of these restaurants is certainly Chandi. Always exciting, the never-humble Nasi Goreng that has been a wild favorite for the last eight years has now been recreated in three stunning versions. The crispy pork skin and pineapple version, the slow roasted duck with lychees and fresh mint. And now, even a rich vegetarian delight is on the menu.

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MEJA KITCHEN “Back to the Roots”

Meja Kitchen presents Indonesian cuisine at its best. You’ll find new traditional recipes enriched with modern touches and some delicious surprises from our famous chefs.

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RIP CURL’S NEW CONCEPT STORE OPENS IN KOTA KASABLANKA MALL, JAKARTA

Rip Curl

Rip Curl rocked the Grand Opening of their new concept store at KotaKasablanka Mall. Their retail design team have created a Urban Ambience in designing this – their latest store. It covers a total of 151 square meters of prime shopping space. Featuring a complete range of Men’s and Women’s apparel and accessories. With special areas dedicated to their famous Mirage products, including the latest Boardshorts, the popular Boardwalks and a Girls Swim space featuring the latest from ithe My Bikini range.

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